Martha and Andrea cooked this recipe from the November issue of
Martha Stewart Living a couple weeks ago and gave it two (four?) thumbs up... I don't think Martha Stewart has posted the recipe online yet, but I found
this blog that had done a version of it. We had sweet potatoes and
Romanesco cauliflower from the CSA, and some uncooked Brussel sprouts left over from Thanksgiving, so we gave it a try. Chuck had the day off, so she rocked the recipe.
Delicious! The pomegranate flavor compliments, but doesn't overwhelm the veggie flavors. Plus, the recipe is beautiful: great array of colors, and the
Romanesco cauliflower is pretty much the coolest looking vegetable ever. I love the bright green color, and the shape is amazing. Natural geometry....
Wikipedia tells me it's a logarithmic spiral. Awesome.
