Wednesday, August 12, 2009


"Clafouti" is fun to say: CLAFOOOOOOOTIIIII! Chuck said it like 900 times as this thing was cooking. Clafouti is kinda like a giant poofy pancake or a soufle or something... kinda reminds us of the swedish pancake thingy Martha makes in the cast iron skillet.
I think clafouti is traditionally made with cherries, but due to our glut of peaches and blackberries, we went with that. Typically I turn to David Lebovitz for his amazing ice cream recipes, but I read this Washington Post article about him, and thought his clafouti recipe sounded delicious. I would make it again- super easy! You could make it with basically whatever fruit you like...