Monday, August 10, 2009

Goat Cheese, Corn and Bacon Stuffed Jalapenos

Mmm... loosely based on a Bobby Flay recipe, these stuffed jalapenos and cherry peppers were great. We added some cooked and crumbled bacon, which was awesome with the corn, baked them instead of grilling them, and skipped the red pepper sauce, since none of us here is enamored of red peppers.
The stuffing was so good, you could probably just make that and warm it in a pan in the oven and serve it with chips, crackers or veggies. Kinda like Martha's crab dip, but with corn and bacon instead of crab.