I saw this recipe on the Artisan Bread in 5 Minutes a Day website... and I had a bunch of CSA Swiss chard on the verge of going bad in the fridge, so I gave it a try. It uses the challah dough that we like around here and adds garlic and parmesan- how could it be bad?
I was worried after my last stuffed bread experiment went awry, I was worried about this one cooking all the way through. But it worked! It was really good, too.