Saturday, August 29, 2009

Warm Creamy Crab Dip

So each the McCarthys knows this recipe like the back of his or her hand... but for those non-McCarthys reading this: make this crab dip for your next party. It's super easy and everybody loves it.
I usually double-down on the onion and horseradish. You can serve it with toasted baguette slices or crackers. Delicious.

Crab Dip

8 oz cream cheese
1 tbs milk
1 can of crab, drained
2 tbs finely chopped onion
1/2 tsp horseradish
1/4 tsp salt
dash of pepper

Mix all ingredients
Put into oven-safe dish (we like one with more surface area to get brown and bubbly)
Bake for 15 minutes at 375 degrees