After attending the always fabulous 6th Annual Eggstravaganza at the Marks-Finder household, we found ourselves with a plethora of hard-boiled eggs, just begging to be deviled. (Does anyone else read "deviled" like "de-viled" as opposed to "devil-ed"? Maybe it's just me.)Chuck had the day off, so she was the devil-er. She rocked out six different and delicious types of devil, as follows, from left to right:
Herbed deviled eggs: chock full of fresh herbs
Lemon dill deviled eggs: similar to the herbed eggs, but with a lemony kick
Chipotle deviled eggs: smoky and spicy
Deviled eggs with capers, dill and cucumber: a little chunky from the cukes and vinegary capers
Avocado deviled eggs: nice in theory, but not devily enough/a little boring
Sriracha deviled eggs: of course, these spicy MFs were the most devilish and, therefore, the best of the bunch
Lemon dill deviled eggs: similar to the herbed eggs, but with a lemony kick
Chipotle deviled eggs: smoky and spicy
Deviled eggs with capers, dill and cucumber: a little chunky from the cukes and vinegary capers
Avocado deviled eggs: nice in theory, but not devily enough/a little boring
Sriracha deviled eggs: of course, these spicy MFs were the most devilish and, therefore, the best of the bunch
