Chuck had the day off, so she was the devil-er. She rocked out six different and delicious types of devil, as follows, from left to right:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YIh8-SBEyT0X8Ck5Wcw3O_p4KJGbRrnJHXYdUFibQk2G4VkXknT_V4wCnHzzjxsxSa2QWve4OwNW-F8q77A1YXPNSHZFbLmWvuC4woK33N35pBAq7XG5PMY7D3eSpRoSzREwwraoFw/s320/IMG_4997.JPG)
Herbed deviled eggs: chock full of fresh herbs
Lemon dill deviled eggs: similar to the herbed eggs, but with a lemony kick
Chipotle deviled eggs: smoky and spicy
Deviled eggs with capers, dill and cucumber: a little chunky from the cukes and vinegary capers
Avocado deviled eggs: nice in theory, but not devily enough/a little boring
Sriracha deviled eggs: of course, these spicy MFs were the most devilish and, therefore, the best of the bunch
Lemon dill deviled eggs: similar to the herbed eggs, but with a lemony kick
Chipotle deviled eggs: smoky and spicy
Deviled eggs with capers, dill and cucumber: a little chunky from the cukes and vinegary capers
Avocado deviled eggs: nice in theory, but not devily enough/a little boring
Sriracha deviled eggs: of course, these spicy MFs were the most devilish and, therefore, the best of the bunch