So, it's been a while since I've done any serious cooking, but I picked some good recipes to break that streak this week. We got a pound of super cute mini-apricots from the CSA this week and I wanted to use them in a savory recipe... Simply Recipes to the rescue! This apricot chicken recipe was really nice- sweet, a little spicy, a thick rich sauce...mmmm.Also, this green bean recipe is a keeper, for sure. I saw it on Daisy Cooks, but had trouble finding the recipe online. I improvised... roasted some garlic, threw it in my salad dressing whizzer-thing with a little bit of chicken broth, added salt and pepper, threw it over slightly sauteed green beans from the CSA, threw the cover back on for a few minutes and then served! Awesome and so easy.