Sunday, November 21, 2010

Butternut Squash, Kale and Cheddar Bread Pudding

The flavor of this bread pudding was really great... very appropriate for fall! I liked this, as did Tim, although Chuck was not enamored. I've taken note of her dislikes over the past couple years and, by my calculations, it appears she doesn't like custards... oh well!I switched out the baguette for the heels of a couple loaves of whole grain sandwich bread, which I think gave the bread pudding some heft, and definitely some healthy. Also, for extra flavor, I threw a couple cloves of garlic in when I sauteed the kale.