I had a couple butternut squashes from the CSA, part of the fall bounty of hearty greens and myriad winter squashes... Having recently remade all of my favorite butternut squash options, so I was looking for something new.
Foodgawker pointed me to several blog posts that combined roasted butternut with caramelized onions, crispy pastry, sage, and some stinky cheese. I made a combination of several of these recipes, and came out with this masterpiece... it was perfect with a glass of wine and a green salad! Sweet squash, stinky cheese, flaky pastry, ain't nothin' wrong with that!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbS7plUztS8fbwwmViaCe_ShRhnxwLKPwy7amvAg5S5GW1GwDAUh3ISJmKON91AkpKiPOVvfeTAehB9MRrx7xbR8qiNndPyNe2lSAPF6YGTpbJDCHF9sWrZphb2RTSdELCjYMQ6sRUtg/s320/P1020631.JPG)