Tuesday, July 21, 2009

Sweet & Spicy Coleslaw

Slaw -
1/2 cup golden raisins
1 small head napa cabbage (2 pounds) thinly sliced (I used basic red & green cabbage)
2 carrots, shredded (2 cups)
1 granny smith apple cut into 1/2 inch cubes

Dressing -
1/2 cup cider vinegar
1/4 cup honey
2 tablespoons spicy brown mustard
1 jalapeno pepper, seeds and stem removed, minced
2 teaspoons coarse salt
1/4 teaspoon fresh ground pepper
3 tablespoons extra virgin olive oil

Soak the raisins in boiling water for 15 minutes. Drain them and toss together with cabbage, carrots and apples.

Mix the dressing.

Throw them together and you're good.

Actually came out pretty darn good...brought it to a friend's house...but she was too tipsy to give an opinion of it.