I got some nectarines in my CSA last week, and wanted to use them in a savory way, rather than in a dessert. This stir fry recipe came from Jaden at Steamy Kitchen; she blogs about a lot of simple Asian recipes. I made a couple modifications: used 3 green onions instead of the red onion, 2 nectarines instead of just one (it didn't seem like enough).![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf4iMiotR2xoG0aY4jiPMMgVBP85Z43vQsxWoX1AkOWg8ptUzO5hkVoQd-ahSY0o_HVwS9eGDAcP1A4GQBQrirn0dxSeGnvhOtiFJtSWi9F1Hht4cNcQYw_wmdzQOGNs_KrvnaBO3J4Q/s400/IMG_0672.JPG)
I liked the combination of the sweet/tart nectarines and the beef (and how easy the recipe is). However, Tim and I agreed that we would add some heat to this if we were to make it again. Maybe red pepper flakes in with the beef?