Sunday, July 19, 2009

Tomato and Sausage Risotto

This is a really rich and hearty meal, care of the other Martha, again. Lots of stirring required, but the stirring isn't stressful- actually it's kinda soothing.
I used spicy Italian sausage, Swiss chard (including the stems, which I threw in earlier to soften up), and crushed tomatoes. I also substituted chicken broth in place of half of the water.