Wednesday, September 12, 2012

Picklin', preservin', jammin'

Now that I have a functional kitchen in San Diego, I've started getting around to projects I've not had the opportunity to launch, such as:  pickling stuff, preserving stuff, infusing stuff, and making jam out of stuff. 

Here are a few of my latest endeavors...


Preserved Meyer lemons:

Jalapeno infused tequila margaritas: